You can now order our food and have it delivered to your home through UBER EATS!
ALL DAY BREAKFAST & SWEETS
*Our awarded jams and preserves are made from organic fruit and wild fruit from our family farm in Euboea, Greece. The Wild Fig Jam, the Lemon & Apple Geranium, the Orange & Cinnamon and the Mandarin are available for tasting and for sale.
The Wild Thyme Honey is raw and ethically harvested in Mount Hymettus in Attica, Greece.
Homemade Jams or Wild Thyme Honey on Sourdough Toast 3
Organic Brown Tahini on Sourdough toast with Banana, Grape Molasses & Seeds 3.9
Organic GF Granola with ‘Hurdlebrook Farm’ A2 Yoghurt or Almond Milk, Cinnamon & Wild Thyme Honey 4
Cretan Dakos (Traditional Greek Barley Rusk), soaked in homemade fruit preserve with A2 wholesome yogurt 4.8
BRUNCH SERVED TILL 12.30
Greek Summer Brunch 'Kayianas', organic scrambled eggs with Tomato, Feta & Thyme 6
Cretan Dakos topped with Olive Oil, Tomato & Basic sauce, crushed Avocado & Feta 6.5
Vegan Brunch: Roasted Red Pepper, Zesty Mushrooms, Kalamata Olives with Avocado and Homemade Butter Beans on Sourdough toast 7.5
Vegetarian Brunch: Organic poached Eggs, Roasted Red Pepper, Zesty Mushrooms & Feta with homemade Butter Beans & Sourdough toast 8.5
Meaty Brunch: Organic poached Eggs, free range Bacon, Greek Pork Sausage, Zesty Mushrooms, with homemade Butter Beans & Sourdough toast 9.5
ALL DAY LUNCH
We love Pulses. A powerful Superfood, very low in Fat and rich in minerals and B vitamins, they are naturally Gluten Free and a fantastic source of Protein. Their high Fibre content, aids in digestion and keeps us full for longer. At Gaia Pulses, we use organic Butter Beans and Lentils to cook traditional Greek recipes. Combining passed down knowledge with Organic locally sourced vegetables, Organic Olive Oil and Grape vinegar, pure Aegean-Sea salt and Mediterranean spices, to create hearty, nutritious and delicious food! By the way you will be pleased to know that all our stews are awarded with Great Taste Stars!
> Choose your Pulse and add a topping if you want. Served with Sourdough Toast.
OSPRIA - ORGANIC GREEK PULSES
FASOLADA Organic small and sweet Butter Beans cooked with Carrots, Celery & Celeriac in a light fresh, Tomato, Herbs & Olive Oil sauce.
FAKEHS Organic Green Lentil cooked with Garlic, Dill & Oregano in a zingy detoxifying sauce.
YGANTES Organic Giant Beans cooked with Red Peppers & Sundried Tomato in a smoky, full bodied sauce.
FAVA Organic Yellow Lentil cooked with Turmeric, Fresh Lemon, and Olive Oil, served with lightly Caramelised Rosemary Red Onion
*All Stews are Vegan & Gluten Free
VEGETARIAN & VEGAN TOPPINGS +2
Barrel-Aged Feta Cheese
Olives & Pickled Vegetables
MEAT & FISH TOPPINGS +2.9
Pork & Orange Greek Sausage
Fresh Cod bites seared in Garlic & Rosemary
Homemade Butter Beans on Toast with Olive Oil 3.8
Organic Poached Eggs with Avocado on Toast 6.5
Saganaki Cheese Toastie with Honey & Wild Thyme 5
Feta, Avocado, Roasted Red Pepper, Rocket, Homemade Tomato & Basil sauce & Dijon (V) 6.5 (VG no Feta) 5.5
Free Range Bacon with Organic Fried Eggs. homemade Tomato & Basil sauce & Dijon 6.8
Greek Pork & Leek Sausage with Caramelised Red Onion, homemade Tomato & Basil sauce & Dijon 6.8
We bake our Artisanal Filo-Pastry Pies daily in house
Spinach & Feta 3.2
with Jajiki (Cucumber, Yoghurt & Dill dip) 3.7
with a side of Greek Salad 6.5
Greek Salad with Dakos (GF): 6
Traditional Cretan Barley Rusk soaked in Olive Oil, Cherry Tomatoes, Cucumbers, Onions, Olives, Barrel-Aged Feta, Wild Oregano & Aegean Sea Salt.
Seasonal Salad of the Day 3.5 / 4.5
WE ARE CATERING FOR SHOOTS AT CRE8 OR ELSEWHERE
BREAKFAST LUNCH DRINKS & SNACKS
Lunch Specials (for Catering orders of 6+ People)
'Sujukakia' Greek Meatball cooked in a smoky sauce served with Rice or Pasta
'Lemonato' Cod Fillet oven-roasted with Baby Potatoes in Rosemary & Lemon Sauce
'Kokkinisto' Free Range Chicken cooked with Wholegrain Rice in a Tomato & Thyme Sauce in a Casserole
'Hilopites' Artisanal Greek Pasta with Mizithra Cheese
'Musaka' & Greek Salad. Vegetarian version even better than the meaty one is also available.
'Souvlaki' Chicken or Pork Skewers in Greek Pita Bread with Tzatziki sauce, Onion, Tomato and Herbs
also available a great range of seasonal salads.
At Gaia Pulses we use mainly locally sourced organic vegetables, milk & eggs. We import all the Organic Pulses & Seeds from Greece because they taste better than from anywhere else. We cook exclusively with Extra Virgin Olive Oil from our family's Olive Grove in Euboea, Greece. We use pure Aegean Sea Salt because it contains more than 80 essential minerals. We use Organic Unpasteurised Vinegar for its antioxidant properties. Our Bacon is free-range from Downland Pigs and the Yogurt is from A2 cows that have names and live at the Hurdlebrook Farm in Somerset. Our Fish from Fin & Flounder on Broadway Market.
Allergens: Our Butter Bean Stew contains Celery. Our Super food Energy Bar & Biscuits contain Nuts and Sesame
Luke warm water & Lemon 0.3
Wild Herbal Tea infusions 2.5
English Breakfast Tea 1.5
Black Tea with Ginger, Lemon & Honey 2.5
Earl Grey 2
Indian Spice Chai 2
Morrocan Mint 2
Turmeric Latte 2.9 served hot or cold
Greek Coffee with Cardamom Single 2.2 Double 2.5
Espresso 1.8 Double 2.4
Cappuccino, Latte: 2.2
Flat White 2.4
Organic home-brewed Hot Chocolate 2.9 served hot or cold
Turmeric Latte 2.9 also served chilled
Almond milk /Decaf /Honey +30p
FRESH FRUIT SMOOTHIES
‘Leon’s Potion - Avocado, Banana, Honey & Milk or Almond Milk 4.5
‘Mango Lassi’ - Mango, Organic Yoghurt, Milk & Cardamom 4.5
COLD & FRESH DRINKS
Fresh Organic Orange Juice 4
Sparkling Water San Pellegrino 1.5
Mineral Water 0.9
Apple Juice 1.2
San Pellegrino Orange/Lemon/Blood Orange 1.2
Fentiman's Curiosity Cola/ Orange & Mandarin / Rose Lemonade / Elderflower 1.6
Freddo Cappuccino 2.6
The Cafe is in a beautiful Art Deco Building formerly, the Public Baths
of Hackney Wick.
This is where we welcome our customers, cook our food and get inspired every day.
opening hours: MONDAY-FRIDAY 8-4